Tastings & Classes >>BINOLOGY WINE CLASSES

Binology 103: Bourbon

Saturday, April 19
While wine may be our specialty, here at the Bin we appreciate all sorts of noble beverages. One such libation, which challenges wine in diversity, subtlety and mystique, is whiskey. This Saturday we'll be exploring that uniquely American expression of whiskey: Bourbon. With roots going back to America's infancy, Bourbon is an expression of our shared heritage with an exiting future ahead of it. Tickets are $39

Binology 101: The Basics of Wine Tasting

Saturday, April 26
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, May 3
Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, May 10
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 103: Portugal

Saturday, May 17
Portugal is a country with a rich and vibrant vinous history, and produces a delicious array of wines. From rich and powerful reds from the Douro, to charming and playful Vinho Verde, there's much more to Portuguese wine than Port. Join us Saturday afternoon to explore all that this Iberian gem has to offer. Tickets are $39

Binology 101: The Basics of Wine Tasting

Saturday, May 24
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, May 31
Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, June 7
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.
Our Hours
Monday- Friday 11 am - 10 pm
Saturday
10 am- 10 pm
Sunday
11 am -7 pm

 

THIS WEEK

Saturday, April 19

Binology 103: Bourbon

While wine may be our specialty, here at the Bin we appreciate all sorts of noble beverages. One such... Read More

Thursday, April 24

Green Wines

Join us for a tasting of our favorite wines from organic, biodynamic, and sustainable vineyards. This... Read More

Saturday, April 26

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.