Tastings & Classes >>BINOLOGY WINE CLASSES

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, April 30

2:00-3:30pm

Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, May 7

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, May 14

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, May 21

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 103: Spain

Saturday, May 28

2:00-3:30pm

Spain is a mountainous, sun-drenched land of great red wine values. It is a country of regional diversity reflected in wines ranging from Sherry & sparkling Cava, to light, dry whites and rich, heavy reds. Tickets are $39

Binology 101: The Basics of Wine Tasting

Saturday, June 11

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, June 18

2:00-3:30pm

Have you ever wondered what is special about wine and cheese pairing? We're here to show you all about the glories of this classic combination. Join us for an in-depth look at pairing whites and reds with everything from soft gooey Brie, fresh and creamy chevre, aged, and extra-aged cheese: this may come in very handy in preparation fro your next dinner party. Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, June 25

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.
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THIS WEEK

Saturday, April 30

2:00-3:30pm

Binology 102: A Guide to Wine and Cheese Pairing

Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show... Read More

Thursday, May 5

6-8pm

Spirits Tasting: Tequila!

Tickets are $35 and include a $25 credit towards any product featured in the tasting. Read More

Saturday, May 7

2:00-3:30pm

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More
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New Arrival

Scala Dei "Prior" Priorat 2013, Spain

$25.99/bottle or $259.90/case of 12

This tremendous bottling from the region's oldest winery showcases classic Priorat in all its glory. Look for complex flavors of dark red fruits, black pepper and notable minerality on a seamless and well-built medium-to-full body. The best expression of old-school Priorat you'll find at this price point, hands down.