Tastings & Classes >>BINOLOGY WINE CLASSES

Binology 101: The Basics of Wine Tasting

Saturday, July 11

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, July 18

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, July 25

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 103: Bubbles!

Saturday, July 25
Sparkling wines are fun, festive, and appropriate at any hour of the day or night! Join us for this tasting class to learn all about bubbly. While tasting a selection of sparkling wines from around the world, we will discuss the differences between sparkling wine and true Champagne, and explain how all the bubbles get there in the first place! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, August 1

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, August 8
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, August 15
Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, August 22

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.
Our Hours
Monday- Friday 11 am - 10 pm
Saturday
10 am- 10 pm
Sunday
11 am -7 pm

 

THIS WEEK

Thursday, July 2

6-8pm

Pop! Pop! A Celebratory Bubbly Tasting

In preparation for the weekend's 4th of July festivities we'll be hosting a birthday bash of our own,... Read More

Saturday, July 11

2:00-3:30pm

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More

Saturday, July 18

2:00-3:30pm

Binology 102: A Guide to Food and Wine Pairing

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.