Tastings & Classes >>BINOLOGY WINE CLASSES
Wine 102: A Guide to Food and Wine Pairing |
| Saturday, June 1 |
| Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39. |
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Wine 103: Wines Down Under (Australia/New Zealand) |
| Saturday, June 8 |
| Our new Binology 103 class will take you on a trip Down Under to some of the world's top wine producing countries in the southern hemisphere. Join us to taste and learn about the growing regions producing the refreshing Sauvignon Blancs of New Zealand, the massive Shiraz of Australia and some of the lesser known varietals coming from these two island nations. You will quickly understand why these consumer-friendly wines are so popular. Tickets are $29. |
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Wine 101: The Basics of Wine Tasting |
| Saturday, June 15 |
| We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29. |
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Wine 102: A Guide to Wine and Cheese Pairing |
| Saturday, June 22 |
| Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39. |
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Wine 101: The Basics of Wine Tasting |
| Saturday, June 29 |
| We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29. |
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Wine 101: The Basics of Wine Tasting |
| Saturday, July 13 |
| We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29. |
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Wine 103: South America |
| Saturday, July 20 |
| Join us as we explore the fantastic wines from our neighbors to the south! Known for its spectacular bargains and ideal growing climate, South America has been performing at a high level in recent years reworking little known French varietals and wowing consumers and critics all around the world. Expect crisp whites, hearty reds and a whole lot of flavor! Tickets are $29 |
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Wine 102: A Guide to Wine and Cheese Pairing |
| Saturday, July 27 |
| Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39. |
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Wine 101: The Basics of Wine Tasting |
| Saturday, August 3 |
| We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29. |
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Wine 102: A Guide to Food and Wine Pairing |
| Saturday, August 10 |
| Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39. |
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Wine 101: The Basics of Wine Tasting |
| Saturday, August 17 |
| We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29. |
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Wine 103: Sparkling Wine |
| Saturday, August 24 |
| Sparkling wines are fun, festive, and appropriate at any hour of the day or night! Join us for this tasting class to learn all about bubbly. While tasting a selection of sparkling wines from around the world, we will discuss the differences between sparkling wine and true Champagne, and explain how all the bubbles get there in the first place! Tickets are $39. |
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Wine 102: A Guide to Wine and Cheese Pairing |
| Saturday, September 14 |
| Have you ever wondered what is special about wine and cheese pairing? We're here to show you all about the glories of this classic combination. Join us for an in-depth look at pairing whites and reds with everything from soft gooey Brie, fresh and creamy chevre, aged, and extra-aged cheese: this may come in very handy in preparation fro your next dinner party. Tickets are $39. |
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Wine 103: The Rhone Valley |
| Saturday, September 28 |
| The Rhone Valley is a warm region in southern France that produces some truly spectacular wines. We will focus our attention on the different appellations of the Northern and Southern Rhone while also taking a jaunt down to the Languedoc-Roussillon, France's "wild west" (in the east) of winemaking. Tickets are $39 |
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THIS WEEK
South American Wines
Thursday, May 23
Explore offerings from two of the world’s most up and coming viticultural regions,
Porch Pounders
Thursday, May 30
A fun line-up of easy-drinking wines that are sure to please the palate of all likes. Sit-back and put your feet up and enjoy some of these delicious wines made for that relaxing day on the porch, or even couch. Snacks are optional! Tickets are $19
New Arrival
2009 Cuvelier Los Andes
"Coleccion" Mendoza
$27.99/bottle
$279.90/case of 12
"Coleccion" Mendoza
$27.99/bottle
$279.90/case of 12
Our newest in-store Malbec feature! Coleccion is a Malbec based blend with Cabernet, Merlot, Syrah and Petit Verdot crafted by Michel Roland, the talented consultant behind many of our favorite wines (remember Clos de los Siete!?) Robust aromas of dark plum and berries mingle with touches of French oak, spice and vanilla. The dense and structured palate is ideal for the upcoming grilling season.
