Tastings & Classes >>BINOLOGY WINE CLASSES

Binology 101: The Basics of Wine Tasting

Saturday, September 5

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, September 12

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, September 19

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, September 26

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 103: Greece

Saturday, October 3

2:00-3:30pm

Greece has been producing wine for roughly 6,000 years! It is second only to Macedonia as the cradle of wine; and while we can thank Greece for first seeing the wine potential in Italy, they have a unique terroir and indigenous varietals illustrating their own incredible history. Join us to explore this storied region in detail. Tickets are $39

Binology 101: The Basics of Wine Tasting

Saturday, October 10

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, October 17

2:00-3:30pm

Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.

Binology 103: Bourbon

Saturday, October 24
While wine may be our specialty, here at the Bin we appreciate all sorts of noble beverages. One such libation, which challenges wine in diversity, subtlety and mystique, is whiskey. This Saturday we'll be exploring that uniquely American expression of whiskey: Bourbon. With roots going back to America's infancy, Bourbon is an expression of our shared heritage with an exciting future ahead of it. Tickets are $39

Binology 101: The Basics of Wine Tasting

Saturday, October 31

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, November 7

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, November 14

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, December 5

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, December 12

2:00-3:30pm

Have you ever wondered what is special about wine and cheese pairing? We're here to show you all about the glories of this classic combination. Join us for an in-depth look at pairing whites and reds with everything from soft gooey Brie, fresh and creamy chevre, aged, and extra-aged cheese: this may come in very handy in preparation fro your next dinner party. Tickets are $39.
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THIS WEEK

Thursday, September 3

6-8pm

Exciting New Arrivals

Everyone loves an old standby, but sometimes it’s nice to broaden your horizons, and your palate. Join... Read More

Saturday, September 5

2:00-3:30pm

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More

Thursday, September 10

6-8pm

Nebbiolo

The Prince of Piemonte is our guest of honor for this tasting. Experience the elegant layers and... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.