Tastings & Classes >> All Events

Binology 101: The Basics of Wine Tasting

Saturday, July 23

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Portfolio Tasting: St. George Distillery

Thursday, July 28

6-8pm

America’s “O.G.” craft distillery, St. George was founded in 1982 and produces a bevy of unique spirits including eau de vie, brandy, gin, whisky and even absinthe. Join us to taste through our favorites. Tickets are $35 w/ $25 credit toward featured spirits.

Absinthe Verte $58.99
Green Chile Vodka $31.99
"Terroir" Gin $34.99
Pear Brandy $39.99
"NOLA" Coffee Liqueur $39.99
"Bruto" Americano $32.99

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, July 30

2:00-3:30pm

Get ready for your next soirée by learning what to pair with your next cheeseboard! Join us for an in-depth look at pairing reds and whites with everything from soft and gooey triple crème and fresh Chèvre to aged cheddar, blue cheese and more! Tickets are $39.

Australia and New Zealand

Thursday, August 4

6-8pm

Come explore the wines of Down Under: magnificent Shiraz, charming Riesling, succulent and lush red blends, Sauvignon Blanc and more. Tickets are $19.

Binology 101: The Basics of Wine Tasting

Saturday, August 6

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Meet the Winemaker! Azienda Agricola Bandut di Giorgio Colutta w/ Giorgio Colutta

Tuesday, August 9

6-8pm

From the hills of eastern Friuli (Colli Orientali) in the northeastern corner of Italy, wedged between Slovenia and Austria, come these graceful wines from one of the most prestigious wine-producing regions in Italy. The owner/winemaker Giorgio Colutta and his wife continue the family tradition by infusing regional distinctiveness in their wines while striving to produce the very best. Join us and Giorgio himself as he leads a tasting of some of his elegant whites, reds and bubbly. Tickets are $19 w/ $10 credit toward featured wines.

Ribolla Gialla Brut 2014: $25.99
Sauvignon 2015 $20.99
Pinot Grigio 2015 $20.99
Refosco 2013 $20.99

Rhone Rangers

Thursday, August 11

6-8pm

Crafted from the same varieties that have flourished in southern France for centuries, these New World expressions are a fitting homage. Expect to taste Grenache, Syrah, Cinsault and Petit Sirah. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, August 13

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Exciting New Arrivals

Thursday, August 18

6-8pm

Everyone loves an old standby, but sometimes it’s nice to broaden your horizons, and your palate. Join us for a tasting of some of our new favorites; hopefully they’ll become yours, too. Tickets are $19.

Binology 101: The Basics of Wine Tasting

Saturday, August 20

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Charming Chardonnay

Thursday, August 25

6-8pm

The queen of all grapes is grown around the world. As a result, Chardonnay is produced in a surprisingly wide range of styles. Taste your way around the world from crisp, clean and toasty Burgundies to creamy tropical Californians. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, September 3

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, September 10

2:00-3:30pm

Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, September 24

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.
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THIS WEEK

Saturday, July 23

2:00-3:30pm

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More

Thursday, July 28

6-8pm

Portfolio Tasting: St. George Distillery

America’s “O.G.” craft distillery, St. George was founded in 1982 and produces a bevy of unique spirits... Read More

Saturday, July 30

2:00-3:30pm

Binology 102: A Guide to Wine and Cheese Pairing

Get ready for your next soirée by learning what to pair with your next cheeseboard! Join us for an... Read More
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New Arrival

Scala Dei "Prior" Priorat 2013, Spain

$25.99/bottle or $259.90/case of 12

This tremendous bottling from the region's oldest winery showcases classic Priorat in all its glory. Look for complex flavors of dark red fruits, black pepper and notable minerality on a seamless and well-built medium-to-full body. The best expression of old-school Priorat you'll find at this price point, hands down.