Tastings & Classes >> All Events

Binology 102: A Guide to Food and Wine Pairing

Saturday, May 23

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

BBQ Wines, Grill Out & Chill Out!

Thursday, May 28

6-8pm

Whether you are washing down kabobs or finding the perfect pairing for your filet mignon the BIN has something to match those rich, smoky flavors. Expect to enjoy big reds such as Malbec, Zinfandel, Cabernet and Shiraz. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, May 30

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

BIN 6-O-4 Day!

Thursday, June 4

Binology 103: South America

Saturday, June 6

2:00-3:30pm

Join us as we explore the fantastic wines from our neighbors to the south! Known for its spectacular bargains and ideal growing climate, South America has been performing at a high level in recent years reworking little known French varietals and wowing consumers and critics all around the world. Expect crisp whites, hearty reds and a whole lot of flavor! Tickets are $29

Rosé Colored Glasses

Thursday, June 11

6-8pm

Summer is the time to start drinking Pink! Rosé wines can range from lightly sweet and fruity to full-flavored with lots of structure. You’d be surprised how many of your favorite foods pair well with these seasonal gems. Tickets are $19.

Binology 101: The Basics of Wine Tasting

Saturday, June 13
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Southern Italian Wines

Thursday, June 18
Some of Italy's most obscure grapes come from the sunny, rugged south, but ancient Greeks were growing grapes here 3,000 years ago as this region was the center of Roman wine trade until 79 A.D. We'll be pouring some of the best wines the south has to offer including varietals such as Nero d-Avola and Primativo. Tickets are $19.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, June 20

2:00-3:30pm

Have you ever wondered what is special about wine and cheese pairing? We're here to show you all about the glories of this classic combination. Join us for an in-depth look at pairing whites and reds with everything from soft gooey Brie, fresh and creamy chevre, aged, and extra-aged cheese: this may come in very handy in preparation fro your next dinner party. Tickets are $39.

Aperitif!

Thursday, June 25

6-8pm

The often-overlooked beginning to any civilized meal, Aperitifs are meant to awaken your palate and set your mouth to watering for the delicious meal ahead of you. We'll be featuring a variety of wines, liquors and maybe even a cocktail! Join us to explore this forgotten tradition. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, June 27

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Pop! Pop! A Celebratory Bubbly Tasting

Thursday, July 2

6-8pm

In preparation for the weekend's 4th of July festivities we'll be hosting a birthday bash of our own, featuring sparkling wines from around the world! Expect to taste Prosecco, Cava, Conca, and maybe even a true Champagne, or two! Tickets are $29

Crunchy Green Chile! Wines from Chile!

Thursday, July 9

6-8pm

Having outstanding success with such famous varietals as Cabernet Sauvignon, Syrah, and Sauvignon Blanc, Chilean wines have a unique character all of their own. Many of them prominently featuring a distinct earthiness, noticeable spice, and very appealing herbaceousness that make the wines ideal for flavorful meals off the grill. Tickets are $19

Binology 101: The Basics of Wine Tasting

Saturday, July 11

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Malbec vs. Côt

Thursday, July 16

6:00-8:00pm

Most of the world has by now been enlightened as to the pleasures of an easy-drinking bottle of Argentinean Malbec – but you might not know that the grape’s original homeland is France, where it is generally referred to as “Côt.” Join us as we explore these varied styles and regions from whence Malbec comes, and discover a different side of your favorite grape! Tickets are $19

Binology 102: A Guide to Food and Wine Pairing

Saturday, July 18

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, July 25

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.
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Monday- Friday 11 am - 10 pm
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THIS WEEK

Saturday, May 23

2:00-3:30pm

Binology 102: A Guide to Food and Wine Pairing

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best... Read More

Thursday, May 28

6-8pm

BBQ Wines, Grill Out & Chill Out!

Whether you are washing down kabobs or finding the perfect pairing for your filet mignon the BIN has... Read More

Saturday, May 30

2:00-3:30pm

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.