Tastings & Classes >> All Events

Going-Going, Back-Back To Cali

Thursday, January 29
More than likely, you and your crew need some well-structured reds and fruity lush whites, right? We’ll be featuring wines from many of the premier wine growing regions in the United States, so stop by and taste some great new world wines. Tickets are $29.

Binology 102: A Guide to Food and Wine Pairing

Saturday, January 31
Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Gregarious Grenache

Thursday, February 5
Tonight is Grenache’s chance to shine. A key ingredient in some the world’s greatest blends, Grenache is widely planted all over the globe. Come in and see what this impressive and generous grape has to offer. We will be featuring wines from France, Spain, Australia, and California. Tickets are $19

Binology 101: The Basics of Wine Tasting

Saturday, February 7
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Wine & Chocolate: A Match Made in Heaven

Thursday, February 12
Wow your significant other this Valentine's Day week with a surprise and decadent trip to BIN 604 to explore the glories of this dreamy pairing. We'll be highlighting this lover's combo and exploring the intricacies of matching the right wine with the right chocolate. We'll be featuring decadent chocolate truffles from Foreman Wolf's Executive Pastry Chef, Travis Marley. Tickets are $29.

Binology 103: Dessert Wines

Saturday, February 14
Come explore the rich and delicious world of Dessert Wines with your tour guides at the Bin. We will look in depth at how these luscious wines are crafted, the regions from which they come, and the varietals used. Look to taste Sherry, Port, Banyuls and the queen of dessert wines, Sauternes. Tickets are $39.

Binology 101: The Basics of Wine Tasting - SPECIAL DATE & TIME!

Sunday, February 15
This class will begin at 2:30 and last until approximately 4:00pm. We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Staff Picks

Thursday, February 19
BIN 604’s staff members have taste, good taste, and this is their chance to prove it to you by selecting some favorites from our shelves. A fun, eclectic tasting showcasing a variety of styles (just like us!) Tickets are $19.

Bin 103: Catalonia

Saturday, February 21
Catalonia is distinctly different from many other Spanish wine region because of the versatility of wine making styles. From sparkling Cava to reds made from Tempranillo, Garnacha and Monastrell, this region in Northwest Spain gains more recognition every year. Find out why! Tickets are $39

New American Whiskies

Thursday, February 26
If there was a world without wine, please let there at least be whiskey! Here at the Bin we savor and study the results of fermented grains (mostly corn, rye and wheat in the US) almost as much as we do the ferments of grape juice. Come see what this fine nation has accomplished in the pursuit of fine whiskey! Tickets are $35 w/ a $25 credit towards featured whiskies

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, February 28
Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.
Our Hours
Monday- Friday 11 am - 10 pm
Saturday
10 am- 10 pm
Sunday
11 am -7 pm

 

THIS WEEK

Thursday, January 29

Going-Going, Back-Back To Cali

More than likely, you and your crew need some well-structured reds and fruity lush whites, right? We’ll... Read More

Saturday, January 31

Binology 102: A Guide to Food and Wine Pairing

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best... Read More

Thursday, February 5

Gregarious Grenache

Tonight is Grenache’s chance to shine. A key ingredient in some the world’s greatest blends, Grenache is... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.