Tastings & Classes >> All Events

Great Whites

Thursday, July 9
It's that time of year again, Shark Week! This is our nod of respect to everyone's favorite carnivorous ocean dweller, featuring a flight of outstanding white wines. Expect white grapes the world over to be represented and prepare to be refreshed! Tickets are $29

Binology 101: The Basics of Wine Tasting

Saturday, July 11

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Malbec vs. Côt

Thursday, July 16

6:00-8:00pm

Most of the world has by now been enlightened as to the pleasures of an easy-drinking bottle of Argentinean Malbec – but you might not know that the grape’s original homeland is France, where it is generally referred to as “Côt.” Join us as we explore these varied styles and regions from whence Malbec comes, and discover a different side of your favorite grape! Tickets are $19.

Binology 102: A Guide to Food and Wine Pairing

Saturday, July 18

2:00-3:30pm

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best with which cuisine, and why. Learn to expand your tasting horizons, not to mention impress your next dinner date! Tickets are $39.

Staff Picks

Thursday, July 23

6-8pm

BIN 604’s staff members have taste, good taste, and this is their chance to prove it to you by selecting some favorites from our shelves. A fun, eclectic tasting showcasing a variety of styles (just like us!) Tickets are $29.

Binology 103: Bubbles!

Saturday, July 25
Sparkling wines are fun, festive, and appropriate at any hour of the day or night! Join us for this tasting class to learn all about bubbly. While tasting a selection of sparkling wines from around the world, we will discuss the differences between sparkling wine and true Champagne, and explain how all the bubbles get there in the first place! Tickets are $39.

Binology 101: The Basics of Wine Tasting

Saturday, July 25

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Beat the Heat!

Thursday, July 30
Summer has arrived in the Greatest City in America, and we all need to cool off a bit. Come sip on a variety of fresh, youthful whites and reds all aimed at keeping your core temperature under control. An added bonus is that we keep the shop at cellar temperature, so come chill with us! Tickets are $19

Binology 101: The Basics of Wine Tasting

Saturday, August 1

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

California

Thursday, August 6
More than likely, you and your crew need some well-structured reds and fruity lush whites, right? We’ll be featuring wines from many of the premier wine growing regions in the United States, so stop by and taste some great new world wines. Tickets are $29.

Binology 101: The Basics of Wine Tasting

Saturday, August 8
We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Sketches of Spain

Thursday, August 13
Think of Spain and a couple of things probably spring to mind right away: Tempranillo, Cava, Sherry and matadors. And sure, these are all wonderful hallmarks of Iberian culture. But Spain has so much more to offer. From the crisp and refreshing whites of the Costa Verde to the grand and gregarious reds of the Ribera del Duero, Spain is a treasure trove of diverse and exciting wines, including remarkable bargains and world class wines alike. Tickets are $19.

Binology 102: A Guide to Wine and Cheese Pairing

Saturday, August 15
Have you ever wondered what is so special about wine and cheese paired together? Well, we're here to show you all the glories of this classic combination. Join us for an in depth look at pairing reds and whites with everything from soft and gooey Brie, fresh and creamy Chevre, aged, and extra-aged cheeses: this may come in very handy in preparation for your next dinner party. Tickets are $39.

Washington and Oregon

Thursday, August 20
Versatile landscapes and diverse climates are conducive to growing a myriad of vines and producing a wide range of wine styles. You’ll discover crisp and lush whites and reds that are light-bodied and elegant to dense and ripe. Expect to taste Willamette Valley Pinot Noir, Washington State Cabernet and more! Tickets are $29

Binology 101: The Basics of Wine Tasting

Saturday, August 22

2:00-3:30pm

We look at the typical characteristics of popular grape varietals and explain the terminology and techniques of wine tasting and learn how to recognize the subtle and subjective flavors of wine. Tickets are $29.

Portugal

Thursday, August 27
Portugal is no longer just the land of fortified wines. From light and crisp Vinho Verde to powerful table ready Touriga Nacional, this country's reputation as a "one-trick pony" couldn't be further from the truth. Join us, and experience the depth of Portugal's portfolio. Tickets are $19.
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Saturday
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Sunday
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THIS WEEK

Saturday, July 11

2:00-3:30pm

Binology 101: The Basics of Wine Tasting

We look at the typical characteristics of popular grape varietals and explain the terminology and... Read More

Saturday, July 18

2:00-3:30pm

Binology 102: A Guide to Food and Wine Pairing

Matching the right wine with the right dish is an invaluable skill. We'll explain which wines pair best... Read More

Thursday, July 23

6-8pm

Staff Picks

BIN 604’s staff members have taste, good taste, and this is their chance to prove it to you by selecting... Read More
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New Arrival

2012 Lenne "LeNez" Pinot Noir, Yamhill-Carlton

$34.99/bottle or $349.90/case of 12

Soft and rich, the 2012 vintage in Oregon's Willamette Valley produced wines with generous fruit profiles and immediate accessibility. Deftly balanced, concentrated flavors of plum, black cherry, anise and mocha are beautifully woven together before pleasant mid-palate grip and a lingering, fine-grained tannic structure round things out.